Experiencing the Heart and Soul of Purdue University: A Weekend in West Lafayette
- Nick Michaels
- Nov 12
- 4 min read
When it comes to covering sports, whether at the high school, collegiate, or professional level, one of the most enriching aspects is the opportunity to immerse oneself in the local culture. Having previously visited West Lafayette, Indiana, solely as a spectator, I recognized the need to delve deeper into the vibrancy of the local scene. With a determination to experience the unique atmosphere of Purdue University and the charm of West Lafayette, I embarked on a weekend journey that would secure lasting memories.

Purdue University, founded in 1869 and named in honor of local businessman John Purdue, has grown into a beacon of education. Purdue's roots in science, technology, and agriculture were firmly planted with the first classes held in 1874, laying the foundation for an institution that today boasts over 40,000 undergraduates. Among its numerous accolades, Purdue is especially renowned for its engineering programs. However, beyond the accolades of engineering, it takes great pride in its diverse academic landscape, including thriving departments in medicine and the sciences. The prominence of this university within the town of West Lafayette is significant, as it represents a hub of intellectual and cultural activity within this small Indiana locale.
My first encounter with local culture was at XXX Diner, a beloved family establishment recognized for its hamburgers and distinctive root beer. Walking through the door of the diner, I felt a wave of nostalgia wash over me. The atmosphere was buzzing with loyal customers, and after a brief wait, I was seated at the winding counter that spanned the entirety of the space. The diner’s success over its 70-year history is evident from the smiles of satisfied patrons exiting. Following the staff’s enthusiastic recommendation, I sampled the “Boilermaker Pete” burger: three savory sirloin patties layered with gooey cheese and grilled onions, all housed in a sesame seed bun. While root beer is not my personal favorite, the diner's signature drink was clearly a crowd favorite, served in icy mugs that enhanced the experience. Sitting in XXX Diner, I understood why it’s an integral part of the local lore.

In the spirit of immersing myself in Purdue’s extensive sports culture, I decided to attend a basketball game at Mackey Arena on the Friday evening before covering the Ohio State football game at Ross-Ade Stadium. Indiana is often hailed as the basketball capital of America, and within this esteemed tradition, Purdue holds a revered place, with passionate fans that create an undeniable buzz.
Upon arriving at Mackey Arena, I was met with astounding hospitality. Chris Forman, the head of basketball communications, went out of his way to ensure my experience covering the highly anticipated matchup against Oakland would be both enjoyable and memorable. The buzz among fans was infectious as I walked towards the arena, a testament to the excitement that the venue embodies. Mackey Arena, which opened its doors in 1967, remains the oldest facility in the Big Ten Conference. Its distinctive golden domed roof exudes a nostalgic charm that newer arenas often lack.
As I settled into my press seat, the atmosphere was electric, underscored by the energetic sounds of the pep band and the spirited “Paint Crew” – the university’s dedicated student section. A remarkable aspect of Purdue is its commitment to fostering a vibrant student presence at games, where they maintain the second largest student ticket allocation in the Big Ten, just behind Ohio State’s football section. The dynamic crowd of 14,876 fans provided an exhilarating backdrop, even as the Boilermakers faced challenges on the court. Despite the adversity, the unwavering support from the audience transformed a tense game into a thrilling spectacle, culminating in a hard-fought 87-77 victory.

The next day, as I strolled across the historic brick campus on my way to the football game, I was once again met with the kindness of the university’s staff. A cheerful shuttle driver offered assistance after I parked at a nearby high school, showcasing the warm-hearted hospitality that characterized my stay. Even in the hectic world of sports journalism, such considerate gestures are rare and acknowledged with gratitude.
At Ross-Ade Stadium, while the top-ranked Buckeyes faced a struggling Purdue football team, the entire communications staff ensured that the media felt welcomed and included. The well-provisioned press box, offering delicious food and ample space, further contributed to the positive atmosphere that permeated my experience.

Through these two eventful days at Purdue University, I developed a profound appreciation for the unique spirit of West Lafayette, captured in its welcoming atmosphere and the vibrant community surrounding the university. The warm hospitality extended by staff and the camaraderie of fans made my first true experience of this campus something to cherish. Purdue is more than just a place for sports; it embodies a culture of pride, tradition, and enthusiasm.
In conclusion, my adventure in West Lafayette solidified my belief that sports do not exist in a vacuum, but rather thrive within rich cultural tapestries. I left Purdue University with a sense of fulfillment and a desire to return, eager to delve deeper into the heart of a campus that resonates with passion. My heartfelt thanks go to Purdue for a wonderful weekend that showcased the essence of community and spirited sportsmanship.



